Where to eat · Bouillon · €
Bouillon Chartier (Grands Boulevards)
An 1896 dining hall with bowtied waiters who still write your order on the paper cloth. Pot-au-feu or steak tartare, for the old cheap-Paris ritual.
Long-running
No reservations; arrive at opening or late to dodge the queue. Atmosphere first, cooking second.
Address7 Rue du Faubourg Montmartre, 75009 Paris
Arrondissement9e
Price€ · Mains €10–16; a full meal €20–30
HoursDaily ~11:30–24:00; no reservations
Verified openJune 2026
How we verified this
Confirmed currently operating as of June 2026, cross-checked against 2 sources:
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