Where to eat · Bistro & natural wine · €€
Le Baratin
Raquel Carena's daily blackboard — offal, fish, sweet-sour edges — helped invent Paris bistronomy and still pulls chefs on their nights off. The natural-wine list runs deep.
Lunch is the value play; dinner à la carte climbs. Reserve either way.
Address3 Rue Jouye-Rouve, 75020 Paris
Arrondissement20e
Price€€ · Lunch ~€19–25; dinner ~€40–50
HoursLunch Tue–Fri, dinner Tue–Sat; closed Sun–Mon
Verified openJune 2026
How we verified this
Confirmed currently operating as of June 2026, cross-checked against 2 sources:
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