Where to eat · Bistronomie · €€
Le Servan
Tatiana and Katia Levha run a corner room where French cooking picks up Filipino and Indonesian inflections without announcing them. The blood-sausage wontons and the raw sardines on brioche with smoked-chilli butter are the dishes people come back for.
Lunch is the value window; book ahead, as the small room fills.
Address32 rue Saint-Maur, 75011 Paris
Arrondissement11e
Price€€ · Lunch set €26; dinner higher
HoursTue–Fri lunch & dinner, Mon dinner; closed weekends
Verified openJune 2026
Websiteleservan.com ↗
How we verified this
Confirmed currently operating as of June 2026, cross-checked against 1 source:
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