Where to eat · Ethiopian · €
Menelik
A long-running Ethiopian room in the back streets above the Batignolles, where the beyaynetu — an assortment of stews and pulses spread over sour injera — is meant to be torn into by hand, no cutlery. The €26 formula throws in an aperitif and a half-bottle of wine.
The €26 formula comfortably feeds two modest appetites; the injera is the utensil.
Address4 rue Sauffroy, 75017 Paris
Arrondissement17e
Price€ · Beyaynetu €17; €26 formula
HoursDaily, lunch & dinner
Verified openJune 2026
Websitemenelikrestaurant.com ↗
How we verified this
Confirmed currently operating as of June 2026, cross-checked against 1 source:
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