Where to eat · Bistronomique · €€
Schnock
Émile Dayan works a tight market menu off a stone-walled room near the Ternes: a mushroom fricassée under a confit egg yolk, trout gravlax cut with Iranian black lemon and beet. The wine counter is the kind you can eat at alone without feeling stranded.
The weekday lunch formula is the value; the Sunday brunch is the other reason to come.
Address31 rue Guillaume Tell, 75017 Paris
Arrondissement17e
Price€€ · Weekday lunch ~€25–28
HoursMon–Fri lunch & dinner; Sun brunch
Verified openJune 2026
Websiteschnock-restaurant.fr/en ↗
How we verified this
Confirmed currently operating as of June 2026, cross-checked against 1 source:
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